Bread Tasting

Date: 16th Mar 2023 @ 2:10pm

In design technology, we have been exploring what a balanced diet looks like. We are going to be using our knowledge of nutrition to create a balanced sandwich. This week, we tasted white, wholegrain, 50/50, seeded and tiger bread to help us decide which bread we liked best, and then we explored what nutrition is provided by the different types of bread. 

 

‘We create, We explore,


We care, We soar’

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Ravensbury Community School

Tartan StreetClayton M11 4EG

Maureen Hughes | Headteacher

Jo Wendt | SENCO

0161 223 0370

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